For as long as I can remember, sherry is always about to make a comeback. But it never does, except in this household, where it's consumed regularly. Is anyone else a fellow sherryaste?
It's an amazing drink. So many different flavours from very light aperitif to very dark full flavour heavier wines. I miss it a lot. Unfortunately my doctor has forbidden me from drinking alcohol!
Haven't had a sherry for half a century so found a new bottle of Marsala (bought for a recipe) which will be substitute. Having a glass each before lunch here with some Hula Hoops. It is rather good! Might get used to this...
Absolutely. Fantastic little Tapas bar in Fowey and they have a Sherry list to die for! Also like a nice Bristol cream on Xmas morning. Just to be cheesy amd hold up the family tradition!
It's an amazing drink. So many different flavours from very light aperitif to very dark full flavour heavier wines. I miss it a lot. Unfortunately my doctor has forbidden me from drinking alcohol!
My wife is a Gaditana, so there’s always a bottle of Manzanilla in the fridge. With a Palo Cortado and a PX for when the mood takes us.
Absolutely love sherry, especially chilled in summer. Always Pedro X at the Festive Season too...Christmas pudding in a bottle!
Absolutely. Nothing better than a chilled fino as an aperitif.
Maybe it’s age but I’ve never had Sherry - what’s it like?
Funnily enough had a Tio Pepe pre dinner last night
Haven't had a sherry for half a century so found a new bottle of Marsala (bought for a recipe) which will be substitute. Having a glass each before lunch here with some Hula Hoops. It is rather good! Might get used to this...
Never tried it, but I’m very partial to an entire bottle of red wine with my lunch, when appropriate…
I’ve never actually tried it!! I probably should at some point.
Absolutely. Fantastic little Tapas bar in Fowey and they have a Sherry list to die for! Also like a nice Bristol cream on Xmas morning. Just to be cheesy amd hold up the family tradition!
Oh yes! Love a pre-lunch Sherry on a Sunday. Preferably chilled and not too sweet for me. And a Sherry glass is a thing of beauty.