36 Comments
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Tom Amos's avatar

It's an amazing drink. So many different flavours from very light aperitif to very dark full flavour heavier wines. I miss it a lot. Unfortunately my doctor has forbidden me from drinking alcohol!

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Guy Walters's avatar

I'm sorry to hear that Tom!

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David Hall's avatar

My wife is a Gaditana, so there’s always a bottle of Manzanilla in the fridge. With a Palo Cortado and a PX for when the mood takes us.

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Guy Walters's avatar

You sound like a proper aficionado!

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David Hall's avatar

If that equates to drinking a lot, then I plead guilty. It helps that we visit Andalucía a lot and have done a lot of Bodega visits!

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Guy Walters's avatar

I share your guilt...

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David Hall's avatar

Worth a try from Waitrose. Chilled, of course. The story of how Palo Cortado was discovered / created is worth a look too (esp. the more romantic version where it was originally thought to be a fault)

https://www.waitrose.com/ecom/products/no1-torre-del-oro-palo-cortado/024001-11632-11633

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Guy Walters's avatar

Thanks v much for this!

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Dr Maureen Wright's avatar

Absolutely love sherry, especially chilled in summer. Always Pedro X at the Festive Season too...Christmas pudding in a bottle!

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Guy Walters's avatar

I need to check it out! Is it brutally sweet??

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Dr Maureen Wright's avatar

Depends on personal taste, but I say "beware the diabetes". There is, however, nothing that says "Christmas pud" more than Pedro! And you can always use the excuse that "it's only once a year".

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Steve Metcalf's avatar

Absolutely. Nothing better than a chilled fino as an aperitif.

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Guy Walters's avatar

So glad someone else is with me!

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Hannah Hassall's avatar

Maybe it’s age but I’ve never had Sherry - what’s it like?

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Guy Walters's avatar

Like wine, so many different levels of dryness etc. Do you like dry white wine?

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Hannah Hassall's avatar

I do but I prefer sweeter

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Justin de Lavison's avatar

Then a Pedro Ximénez is the one for you!

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David Brackin's avatar

Funnily enough had a Tio Pepe pre dinner last night

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Guy Walters's avatar

I don't believe you

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David Brackin's avatar

Partial to a Grand Barquero too - have the full range.

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David Brackin's avatar

How do I publish a photo here?

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Guy Walters's avatar

Hmmm... Let me ask the head of Writer Engagement!

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Angela Walters's avatar

Haven't had a sherry for half a century so found a new bottle of Marsala (bought for a recipe) which will be substitute. Having a glass each before lunch here with some Hula Hoops. It is rather good! Might get used to this...

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Guy Walters's avatar

Embrace the sherry years!

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Joseph's avatar

Never tried it, but I’m very partial to an entire bottle of red wine with my lunch, when appropriate…

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Guy Walters's avatar

This is noted Joseph...!

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Alison kershaw's avatar

I’ve never actually tried it!! I probably should at some point.

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Guy Walters's avatar

Join the dark side Alison...

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Alison kershaw's avatar

Turns out we have some. A cream sherry recommended with desserts. I have no idea how it got there as neither of us drink it!! Will take the plunge later...

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Guy Walters's avatar

It may be too sweet... You may need to buy some dry sherry...

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Alex's avatar

Absolutely. Fantastic little Tapas bar in Fowey and they have a Sherry list to die for! Also like a nice Bristol cream on Xmas morning. Just to be cheesy amd hold up the family tradition!

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Guy Walters's avatar

I definitely must visit next time in Cornwall!

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Alex's avatar

Ha! You’ll probably find me there hanging off the end of an albondigas!

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Nick Champion's avatar

Oh yes! Love a pre-lunch Sherry on a Sunday. Preferably chilled and not too sweet for me. And a Sherry glass is a thing of beauty.

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Guy Walters's avatar

Yes, this is v chilled and dry. Do you have a fave?

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Nick Champion's avatar

Must admit to my ‘wine merchant’ being Waitrose normally so I do quite like the Torre del Oro Palo Cortado.

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