36 Comments
Apr 10, 2022Liked by Guy Walters

It's an amazing drink. So many different flavours from very light aperitif to very dark full flavour heavier wines. I miss it a lot. Unfortunately my doctor has forbidden me from drinking alcohol!

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Apr 10, 2022Liked by Guy Walters

My wife is a Gaditana, so there’s always a bottle of Manzanilla in the fridge. With a Palo Cortado and a PX for when the mood takes us.

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Apr 10, 2022Liked by Guy Walters

Absolutely love sherry, especially chilled in summer. Always Pedro X at the Festive Season too...Christmas pudding in a bottle!

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Apr 10, 2022Liked by Guy Walters

Absolutely. Nothing better than a chilled fino as an aperitif.

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Apr 10, 2022Liked by Guy Walters

Maybe it’s age but I’ve never had Sherry - what’s it like?

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Apr 10, 2022Liked by Guy Walters

Funnily enough had a Tio Pepe pre dinner last night

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Apr 10, 2022Liked by Guy Walters

Haven't had a sherry for half a century so found a new bottle of Marsala (bought for a recipe) which will be substitute. Having a glass each before lunch here with some Hula Hoops. It is rather good! Might get used to this...

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Apr 10, 2022Liked by Guy Walters

Never tried it, but I’m very partial to an entire bottle of red wine with my lunch, when appropriate…

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Apr 10, 2022Liked by Guy Walters

I’ve never actually tried it!! I probably should at some point.

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Absolutely. Fantastic little Tapas bar in Fowey and they have a Sherry list to die for! Also like a nice Bristol cream on Xmas morning. Just to be cheesy amd hold up the family tradition!

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Apr 10, 2022Liked by Guy Walters

Oh yes! Love a pre-lunch Sherry on a Sunday. Preferably chilled and not too sweet for me. And a Sherry glass is a thing of beauty.

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